Why Liqua Spirulina?

Our body is made up of trillion of cells and for us to remain healthy, we must ensure that our cells obtain proper and adequate nutrients. However, most of the foods we eat today are lacking in nutrients, and most vitamin and mineral supplements are not in a form that is easily digested and absorbed by our body. In fact, a lot of these are actually passed out without being assimilated.

Liqua Spirulina is a superior Nutrient-Dense Food made from plant sources. It provides your body with all the specific nutrients it needs at the sub-cellular level. And because Liqua Spirulina is food, it has a high bioavailability: all the vitamins, amino acids, minerals, enzymes and nutrients are readily absorbed by our body.

Liqua Spirulina contains spirulina platensis, a blue-green aquatic plant. It is not less than 65% protein and is the most nutritious plant known to man. Spirulina platensis contains a myriad of essential nutrients including vitamins A, E and B12 and the entire B-complex group of vitamins, 18 amino acids, beta carotene, enzymes, minerals and trace elements, chlorophyll, phycocyanin and bioflavonoids.

Liqua Spirulina is a complete food. It has:

More than 80 nutrients including: 

• All the 46 essential nutrients, 
• All essential minerals,
• All essential amino acids, and
• All essential vitamins.

One sachet = 50% of the RDI including all the 46 essential nutrients in a single organic medium.

Molecular Nutrition

• Does not require digestion.
•  97% bioavailable.
• Longer retention.

Liqua Spirulina is cold processed to ensure that the enzymes and co- factors are not destroyed. Fructose is added as a natural preservative and to serve as an effective natural carrier for the nutrients to the blood.

The nutrients in Liqua Spirulina help to stabilise our body's chemistry, increase our metabolism and increase our body's ability to absorb nutrients. Because of these, our body is healthier and better equipped to resist illnesses. 

Liqua Spirulina is a completely organic food with living nutrients. Drinking a glass of Liqua Spirulina is like flooding our body with the pure, natural, living goodness of herbs, fruits and vegetables.

Re-Vita has, through an exclusive and patented chelating process, increased the concentrations and bioavailability of minerals, vitamins and other nutrients in Spirulina without compromising their superior natural quality. Liqua Spirulina contains important minerals such as GTF chromium, boron, copper and vanadium which are not naturally occurring in spirulina.

Liqua Spirulina is a botanical product and the nutrients are completely natural and organic. Following stringent tests, the Food and Drug Administration (F.D.A.) of the U.S. has certified Liqua Spirulina to be absolutely safe for consumption. Indeed, the safety of Liqua Spirulina is underscored by the fact that the F.D.A. has permitted Re-Vita to print the statement, "May Be Kept Within The Reach Of Children", on all its packaging.

 

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Chlorophyll - The Green Gold

Spirulina is very high in chlorophyll. It has an average of three times the amount of the green gold of  other highly developed green plants. The dark green colour of Spirulina comes  from the  large  amount  of  plant  blood  or  in  other  words,  chlorophyll,  which is only  one  molecule different  from  haemoglobin  in   human  blood  and  with  it,  a  very important  substance  in  a healthy  diet.  Chlorophyll  in  plants  is  collected  sunlight.  This “light-energy”, as Dr. Fritz-Albert Popp, Germany, calls it, is an important key factor in the human metabolism and cell communication.

Already   in   1915   Prof.   Richard   Willstätter   was   honoured   for   his  research   about chlorophyll with the Nobel Prize. He proved, that chlorophyll is able to produce living substances from dead matter with the help of the stored, converted sunlight.

Dr. Ingfried Hobert, Germany, Chairman of the International  Federation to Research and Develop  Traditional  Healing  Methods  and  author of  the  book  “Das  Algen Gesundheits  Buch”  (The  Algae  Health Book),  highlights  in  his  book  the  benefits  of chlorophyll  in  maintaining  good   health.  Chlorophyll  is  mentioned  for  the  prevention and treatment of  gastric  and  duodenal  ulcers,  acne,  to  strengthens  the  heart muscles, build up immunity and energy, as a possible anti-bactericide, only to mention a few.

The best Spirulina, comes in 3 flavours : Berry, Grape & Lemon-lime

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SPIRULINA is a Whole Food

Spirulina is a total food so people can live for a long period of time on Spirulina alone. Toro Mattsui, an old Japanese philosopher, in the mountain retreat of Mt Hakone near Tokyo, is living  proof that Spirulina is a whole food for human nutrition. It is reported that  he lived for 15 years solely on Spirulina grown on his own waste. For space trips, Spirulina may be the best, if not the only solution.

Since Spirulina is a concentrated whole food, it is easy to incorporate Spirulina in food preparations, especially for children who don't like vegetables.

Liqua Spirulina is good for kids. 

Comes in 3 flavours : Berry, Grape & Lemon-lime

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Spirulina against Acne

The wonderful beauty of teenagers is often spoilt by acne in the years when children become adults. Hormonal changes, and also unbalanced nutrition are the main causes of acne. Teenagers select food by how it looks, “do my friends eat it” or “what will others think” if I eat that, and of course “does it taste good”. They do not like to hear that some foods or sweets are only good for feeding the acne so that it develops better, but not to feed the healthy body to prevent acne. Many teenagers, especially the females, buy expensive creams to treat the problems from outside or to cover up with make-up. It only makes the problem worse and disappointment and scars are the result. On top of this some of the external treatments have negative side effects in the long term.

 
The fast growing teenage body with stress and emotional problems coming from family, friends and school needs a high-grade food. Most teenagers don't want to know that acne comes from inside. Acne can be avoided in teenagers if food rich in the Vitamin E group as well as Vitamin A and chlorophyll is incorporated in the diet. Spirulina is the richest food in the above combinations. Other foods beneficial in the fight against acne are fresh fruit, with the one exception of oranges. Vegetables like beans and sprouts as well as rice (but please unpolished) should be an important part of the diet.

Acne sufferers should avoid many of the foods teenagers love so much because of strong advertising eg. cola drinks, all the chocolate-containing sweets that come in bars with bubbles, cherries and in all other forms and sizes as well as too much oil, especially if the oil originates from animals. Protein originating from animals including processed milk should be avoided as well.

 
More relaxation and less chemicals helps give temporary relief from pimples as well.

 

 

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